top of page

Change The Face Of Chocolate

Worlds Cocoa Today The majority of the world's cocoa comes from West Africa, specifically Cote d'Ivoire and Ghana, which together account for around 60% of the world's cocoa production. Other major cocoa producers include Indonesia, Nigeria, Ecuador, Brazil, and Cameroon.




Even so….




Here is a list of the 15 largest chocolate companies in the world, ranked by annual sales:


1. Mars, Inc. ($18.8 billion)

2. Mondelez International ($7.9 billion)

3. Nestlé ($7.5 billion)

4. Ferrero Group ($6.9 billion)

5. Hershey’s ($6.8 billion)

6. Lindt & Sprüngli ($4.3 billion)

7. Meiji Co Ltd ($3.7 billion)

8. Barry Callebaut ($3.4 billion)

9. Yildiz Holding ($2.2 billion)

10. GKI Foods ($1.8 billion)

11. Fuji Oil Holdings Inc. ($1.7 billion)

12. Lotte Confectionery ($1.6 billion)

13. Meiji Seika Kaisha Ltd. ($1.4 billion)

14. Patanjali Ayurved Ltd. ($1.3 billion)

15. TCHO Ventures ($1.2 billion).



A whole continent making the same amount as a company.


The chocolate industry in Africa is estimated to generate annual revenues of around $2.2 billion. However, the exact amount varies depending on the region and the type of chocolate being produced. Most of the chocolate produced in Africa is exported to other countries, which contributes significantly to the industry's total earnings.



Once again Africa is contributing the most and getting the least.



Africa has the most natural resources, but unfortunately they are not being used to their fullest potential. This is due to a lack of access to technology, education, and infrastructure, which have all been limited by a history of colonialism and political instability.

However, there are efforts being done by African countries to better use their resources and increase their wealth. For example, the African Union has implemented initiatives to promote economic integration and develop infrastructure. Additionally, many African companies and organizations are working to improve access to education and technology, providing resources and training to communities across the continent.

With the right investments and support, Africa has the potential to become a major powerhouse in the global economy.



Let’s take a step back and find out where chocolate came from!




Where did it originate?


Chocolate is derived from the cacao tree, which is native to Central and South America. The cacao beans are harvested from the tree and processed to make cocoa powder, which is then used to make chocolate.

It is believed to have originated in Mesoamerica in the form of a beverage made by the Mayans and Aztecs as early as 1400 BC. The first solid form of chocolate was made by the Aztecs, who used it as a form of currency and food. The Spanish explorer Hernan Cortes discovered this form of chocolate and brought it back to Europe, where it quickly became popular.

In the 18th century, chocolate was mass-produced in Europe, and in the 19th century, milk was added to create the chocolate we know today. By the 20th century, chocolate had become popular throughout the world and is now enjoyed in many different forms.



Now about changing the face of chocolate.




African chocolate company


Delicious African chocolate company, I would highly recommend trying out! They are based all over the continent and specialize in artisanal chocolate made with the finest ingredients sourced from local farms.

They have a distinct flavor and are made with cocoa beans from Ghana, Cote d'Ivoire, and many more. Africa has delicious rich chocolates, you can find some of the finest natural ingredient combinations. They offer a variety of unique flavors, such as hibiscus, ginger, and coffee. Plus, their products are vegan, gluten-free, and free from preservatives.

Their chocolate is a great way to experience the unique tastes of African cuisine. Plus, their packaging is super cute!





Cocoa Processing Company Limited (CPC)


Cocoa Processing Company Limited (CPC) based in Tema was established in 1965. It was incorporated as a limited liability company in November 30, 1981 and publicly listed on the Ghana Stock Exchange on February 14, 2003.







LoshesChocolate


LoshesChocolate is a Bean-To-Bar, Single Origin Chocolate Maker and Chocolatier operating in Lagos, Nigeria. Delivering hand crafted Chocolate from a single and premium source of cocoa bean to the finished products to ensure that the benefits of our rich cocoa is not lost through production and the flavor notes of each cocoa bean origin is preserved in the final product.







Midunu chocolates


With a cocoa heritage dating back to 1879, Ghana is renowned for both the quality and quantity of its cocoa, the main ingredient in chocolate. The traditional method of fermenting cocoa beans in plantain and banana leaves instills a unique flavor while the country’s quality control system provides consistency.







57 Chocolate


A women owned luxury chocolate company in Ghana. '57 is short for 1957, the year of Ghana’s independence. Founded by two Pan-African sisters, '57 channels Ghana’s Independence Day spirit  by manufacturing finished goods using the country's resources to create delicious treats in small batches. 






Coco Asante

After experiencing the exquisite taste of Nama chocolate while traveling abroad, Ella made it her mission to bring high-quality chocolate to everyone. She founded Cocoa Asante in 2018.










Chocolatey Growth


Supporting the African chocolate industry is a great way to help promote economic and development growth in African countries. There are many ways to do this. The best way is to purchase directly from African companies. You can also support African businesses by investing in them or volunteering your time or resources. Additionally, spreading the word and educating others about African businesses is a great way to help promote them.

Lastly, you can support African businesses by advocating for them and their causes. Whatever you choose to do, your support is greatly appreciated.


Supporting africa means supporting the world.


Africa is a continent full of diverse culture, history, and beauty. Supporting Africa means investing in the future of our world by supporting the development of the continent's many resources and people. Investing in Africa means investing in a better future for us all. By investing in business, education, infrastructure, health, and economic development projects, we can help to create a more prosperous future for all. We can also help to build strong bridges between the African people and other nations, which can lead to increased understanding and collaboration on a global level.

By supporting Africa, we can ensure that everyone has the opportunity to reach their full potential and create a more equitable and just world.



Innovators

Innovators are people who think outside of the box and create new solutions to existing problems. They don't let traditional thinking limit their ideas, and they develop new ways to make life easier and better. Innovators are often creative and curious, and they are often willing to take risks to bring their ideas to life. They can come from any walk of life, and they often have a passion for the work they do. By taking the initiative to create something new, innovators have the power to make the world a better place.


Progress


Investing in innovators can be a great way to help drive progress in the world. It encourages risk-taking and thinking outside the box, which can lead to breakthroughs in various areas. Investing in innovators can also lead to greater financial rewards as many times their ideas bring about new and improved products or services. It is important to provide support for innovators, such as mentorship and resources, to help them succeed.

By doing so, we can help ensure that their ideas reach their full potential and make a positive impact on the world.




 
 
 

Comments


Post: Blog2_Post

Subscribe Form

Thanks for submitting!

©2022 by Plant Me Anywhere. Proudly created with Wix.com

bottom of page